Butterball Turkey Talk-Line Assists Holiday Chefs
DOWNERS GROVE, IL – NOVEMBER 24: 19-year-veteran Butterball Turkey Talk-Line supervisor Dorothy Jones answers questions on her telephone headset at the Butterball Turkey Talk-Line headquarters November 24, 2003 in Downers Grove, Illinois. The Butterball Talk-Line was created to assist everyone from first-time cooks to seasoned chefs with preparing their holiday bird. Originally staffed with six home economists who responded to 11,000 phone calls in its first year alone, today the Talk-Line is staffed with nearly 50 home economists and nutritionists who respond to more than 100,000 questions each November and December. ConAgra Foods opened the Butterball Turkey Talk-Line in 1981. (Photo by Tim Boyle/Getty Images)
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