Cefus’ Perfect Bloody Mary Recipe
For those of you who don’t know I’m a huge fan of Bloody Mary’s. I try them everywhere I go just to see how different places make them. I’m more into a nice flavor then a mouth burning mix. I like different kinds of infused vodka like Absolut Peppar Vodka and my favorite (Bakon Vodka) which I use in this recipe.
I found the perfect recipe that is quick to mix and will have any Bloody Mary fan asking what you used to make it. You will need to get a large jug of Campbell’s tomato juice and pre mix it with Demitri’s Bloody Mary mix. You can salt the rim with celery salt if you like a little flavor as you drink.
Glass 1/2 full of Ice
2oz of Bakon Vodka
4oz of pre-mixed Campbell’s Tomato juice using Demitri’s Bloody Mary Mix
You can garnish with anything you like, from pickled asparagus to spicy beans to a lime wedge. I hope you enjoy it!