Don’t Burn The House Down This 4th Of July
Location, Location, Location: Move your grill away from flammable objects, including the house. Nearly 30% of home grilling fires start on a balcony or open patio.
Flame On: Only use charcoal starter fluid to start a charcoal grill. Never use lighter fluid or any other fire accelerant on an open flame. Gasoline or lighter fluid is a factor in almost one-quarter of the charcoal grill burns seen in emergency rooms.
Adult Supervision Required: Never leave the grill unattended when cooking. Radiating heat from the grill and grease flare-ups can lead to a home fire very quickly if a grill is left unsupervised.
In the Zone: Keep kids and pets away from a hot grill. Maintain a safe zone of at least three feet around the grilling area to prevent children or pets from touching a hot grill.
Keep It Clean: Clean and maintain your grill. Check the valves and hoses for cracks or leaks. Leaks or hose breaks are the leading factor contributing to gas-fueled grill fires.
Put It Out: Properly extinguish a charcoal grill by closing the grill lid. This will smother the fire by depriving it of oxygen. When the briquettes have cooled down, transfer them into a metal container with long tongs or immerse them in water. Warm charcoal can easily re-ignite and start a fire while your family is away or asleep.
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