This recipe comes from Martha Stewart dot com, I would give you the recipe we use but I would need permission from the boss. Releasing family secrets is frowned upon. I just LOVE Honey Glazed Chicken (with extra sauce.) What dish do you make that you'd never share the secret ingredients to?

Townsquare Media
Townsquare Media
loading...

Ingredients for Honey Glazed Chicken

1/3 cup honey
1 tablespoon balsamic vinegar
2 teaspoons dried thyme
Coarse salt and ground pepper
1 chicken, cut into 8 pieces (about 3 pounds)

Directions

Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.

Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze
(do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.

More From 92.9 The Bull