Toby Keith is celebrating St. Patrick’s Day with a drink made with Wild Shot Mezcal. It's called “Swamp Water”!

Toby recommends that you prepare this in a mason jar over a generous portion of ice!

-1.25 ounces of Toby’s Wild Shot Mezcal

-.75 ounces of Simple Syrup

-2.25 ounces of Apple Pucker

- A splash of Midori

- Fill with Sweet & Sour mix

-Float lime juice…garnish with 2 limes and 1 cherry!

* (OPTIONAL) add 2 drops of green food coloring to darken the drink

The holiday beverage was developed by the chain's Las Vegas-based mixologist.