“Swamp Water”… Sounds Delicious!
Toby Keith is celebrating St. Patrick’s Day with a drink made with Wild Shot Mezcal. It’s called “Swamp Water”!
Toby recommends that you prepare this in a mason jar over a generous portion of ice!
-1.25 ounces of Toby’s Wild Shot Mezcal
-.75 ounces of Simple Syrup
-2.25 ounces of Apple Pucker
– A splash of Midori
– Fill with Sweet & Sour mix
-Float lime juice…garnish with 2 limes and 1 cherry!
* (OPTIONAL) add 2 drops of green food coloring to darken the drink
The holiday beverage was developed by the chain’s Las Vegas-based mixologist.