While McDonald’s tastes good, it doesn’t always seem like it is made from the kind of natural ingredients you could buy in a grocery store. As part of McDonald’s Canada’s ongoing campaign to demystify their fare, executive chef Dan Coudreaut demonstrates in this video how you can actually make a Big Mac in your own kitchen using simple, readily available ingredients.
You’ve probably noticed that more and more fast food restaurants are staying open into the wee hours of the morning or not closing at all. According to a report in the Wall Street Journal, this is because McDonald’s and the like are now seeing some of their best profits between midnight and five AM.
We all go through phases of having favorite foods, but for one 17-year-old British girl, it’s gotten a bit out of hand — the teen has eaten almost nothing but McDonald’s chicken nuggets and french fries for the past 15 years.
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