Using Chicken & Waffles Chips As Flavoring To Make Chicken and Waffles
March 3, 2013 12:02 PM 
You can probably look at your grandma’s cookbooks on how to make fried chicken and it may make mention of using crushed BBQ potato chips as breading. I went that route. I crushed the chicken & waffles chips and used it as breading to fry chicken.
I don’t have a recipe or science to fry my own chicken, but, simply enough, I add my flavoring (in this case, the crushed chips) then add flour and fry in hot oil for long enough. Yes, that’s actually what I do and it’s recipes like that which will keep me off the Food Network.
For the waffles, I just added the rest of the crushed chips in a basic waffle batter. I do this often with my waffles with things like fruit, crushed animal cookies (those are the best, chocolate chips and anything else.
The final result? Not enough to make an impact. I couldn’t taste much of a difference in the waffles. Maybe a little saltier than usual is about it. The chicken, however, was pretty good. I like the crispiness that using chips as your breading makes.
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