recipes

I recently bought a spiral-cut ham and I was planning on serving it at Thanksgiving Dinner, but unfortunately, it is still sitting in my refrigerator! I do plan to cook it up this weekend, but first, I want to find the perfect recipe and technique so that I can make a "copy cat" version of Honey Baked Ham...

Valentine's Day is in a few days, which means school parties for the kiddos! I always try to bring an extra special treat for my son's class and this year, I found something that is super easy and cute.

It's that time of year again when the Yakima Valley is filled with sunshine a fresh fruit. Cherry season is underway and the prices are a little on the high side due to a lot of demand. Now what makes it worth it are the wonderful desserts you can turn those cherries into.

The Easter bunny has come and gone, and the eggs, which have been hard-boiled and dyed with nontoxic coloring, now sit in the fridge waiting to be put to good use. Don't let those eggs go to waste. Here are three tasty uses for your leftover Easter eggs: