Besides day-old pizza, Thanksgiving leftovers are the best. Starting from the turkey all the way to pumpkin pie. We usually eat them for at least three days. Breakfast, lunch and dinner are Thanksgiving leftovers. Why?
Today (Nov. 16) is National Fast Food Day and trust me, I do eat a lot of fast food. I have three kids, two very big dogs, chickens, rabbits, a huge garden and a husband. That is why I personally eat quickly.
Domino's does have some amazing pizza. It is nice and juicy and always hits the spot. However, my friend who is Italian says that she doesn't like it because it is nothing compared to what her Italian grandma used to make. She says that it isn't even close to a real Italian pizza. So, this begs the question, 'why is Domino's opening shops up in the birth place of the pizza?'
Pizza is by far one of the best foods on the planet. It might not be the healthiest food for you, but it is dang good. And the kinds of pizza you can get now is crazy!
We have our typical pizza that I call the Go To pizza. If you can't think of what you are into at the moment, you can always "go to" these pizzas...
Think Stock
Memorial Day is for us to remember military men and woman that have died to keep us free. We remember all of those who have died. It also marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend...
When it's pizza night, what size do you order? A recent study suggests that you should always order the largest size -- it's usually the most economical. First of all, I always do. Second of all, I can't not believe they spent money on this study! Everyone knows that even if you order too much pizza, it's always good the next day -- and it's great cold!
April 7 is the day we celebrate National Beer Day and I am happy for that. Beer is the most consumed alcoholic beverage in the world besides tea and water.
April is National Soft Pretzel month -- and what a yummy thing to celebrate! The first soft pretzels was believed to have been made by monks in Southern France or Northern Italy somewhere around 610 A.D. Pretty cool that this tasty thing has been around that long.