Our founding fathers weren’t messing around when they decided on red, white and blue. When it comes to planning a Fourth of July menu, neither should you. Three colors are more than enough to plan a five-star meal.
Below, check out some delicious recipes to help you celebrate our nation’s birthday in style.
Given how popular Santa and his reindeer are, you might not expect a deer dashing through a church to be such a big to-do. But security camera footage of a deer decking the crowded halls of Colonial Baptist Church in Cary, North Carolina has become such a sensation, it’s already made international news. This story of forced entry and on-hoof pursuit has piqued a lot of interest. Fortunately, the deer eventually found his way to the exit and went on his merry way without causing too much harm.
Yesterday marked one of the best-named sporting events of our time, “The Heluva Good! Sour Cream Dips 400 NASCAR Sprint Cut Race” at the Michigan International Speedway. The entertainment didn’t stop there: during the post-race interviews, a TV cameraman positioned behind Kyle Busch mimed slapping around the third-place finisher in his lens. You know, like when you close one of your eyes and pretend to squish the head of someone in the distance. Cameraman stuff. If only we could see it from his perspective.
If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried Kool-Aid, the newest oil-injected creation from the reigning king of fair food, “Chicken” Charlie Boghosian that’s a major web obsession right now.
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