recipe

We're all getting pumped for the 4th of July Celebration at the fairgrounds on Monday. We've been talking about what food we're bringing to our picnics while we're watching the live performances and fireworks but my background in food consists of waffle iron burns and melted TV dinners I stuck in the oven...

If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried Kool-Aid, the newest oil-injected creation from the reigning king of fair food, “Chicken” Charlie B

Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend. Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique. We've compiled a list of recipes and tips that can help you become a master of the open flame. Check them out after the jump.

With the Taste of Home Cooking School coming up this Saturday the 21st, Tom had his Taste of "Tom" cooking school recipe he wanted to share.

Though many argue about who actually invented the margarita, the drink first appeared on Mexican bar menus in  the '30s and '40s. Prepare for your own Cinco de Mayo party by making a batch of the tasty libation: we've concocted a list of the best margarita recipes to help you out.