Remember Los Hernandez winning that James Beard Foundation award a couple of months ago? Well, now they need our help packing out the restaurant for a video that will be shown at the National Awards Gala in Chicago this May.
A man tried to smuggle in 450 pork tamales from Mexico into LAX airport.
Did he really think that the X-ray scanners would not see that there were 450 tamales hidden inside his luggage?
The smell of them alone should have given it away to airport security (and anyone else within a 15-foot radius) that he had a bunch of damn tamales...
Yesterday Gunner and I where treated to the best tamales EVER! Rachel from Los Hernandez was kind enough to bring in asparagus, chicken, and pork tamales. The tamales are made fresh daily. The asparagus tamales are seasonal and this will probably be the last weekend that they make them.