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Cook Your Turkey & Not Your Home — Check Out These Tips From The Yakima Fire Department

The Yakima Fire Department says that this week is one of the busiest kitchen fire times of the year. Two of the most common fires are turkey fryers and stoves. For each year from 2011-13, an estimated 2,100 residential building fires were reported to fire departments across the U.S. on Thanksgiving Day and caused an estimated 10 deaths, 50 injuries and $28 million in property loss.

Here’s some advice from the Fire Department on how to keep firefighters from having to join your Thanksgiving gathering:

OIL BASED TURKEY FRYERS
If you plan to deep-fry your holiday bird, be sure you know how to safely use the fryer, and take these precautions to protect yourself, your guests and your home:
• Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures.
• MAKE SURE THE TURKEY IS THAWED AND DRY BEFORE COOKING. Ice or water that mixes into the hot oil can cause flare-ups.
• Watch the weather. Never operate a fryer outdoors in the rain or snow.
• Place the fryer on a level surface, and avoid moving it once it’s in use.
• Leave 2 feet between the tank and the burner when using a propane-powered fryer.
• Follow the manufacturer’s instructions to avoid overfilling. Oil can ignite when it makes contact with the burner.
• Choose a smaller turkey for frying. A bird that’s 8 to 10 pounds is best; pass on turkeys over 12 pounds.
• NEVER LEAVE FRYERS UNATTENDED.
• Purchase a fryer with temperature controls, and watch the oil temperature carefully. Cooking oil that is heated beyond its smoke point can catch fire. If you notice the oil is smoking, turn the fryer off.
• Preheat the fryer oil then, TURN THE BURNER OFF BEFORE LOWERING THE TURKEY INTO THE OIL. Once the turkey is submerged, turn the burner on.
• Wear goggles to shield your eyes, use oven mitts to protect your hands and arms and keep a grease-rated fire extinguisher close by.
• Skip the stuffing when frying turkey, and AVOID WATER-BASED MARINADES.
• KEEP CHILDREN AND PETS AWAY FROM THE FRYER AT ALL TIMES.
• Once finished, carefully remove the pot from the burner, place it on a level surface and cover to let the oil cool overnight before disposing.
• Opt for an oil-less fryer. This uses infrared heat, rather than oil, to cook the turkey.

If you don’t follow the tips above … you could end up with a turkey doing THIS!

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