Steak

We know exactly where the iconic places the locals in Yakima, Washington love to go for a great steak. 10 great places to choose from in Downtown Yakima, West Valley, and out in Union Gap, Washington, too.

Fathers day is around the corner, it's time to step your game up and give dad the best Fathers Day ever. Here are five places to get dad the best Father's day gift yet in Yakima.

Guy Fieri's show Guy's Grocery Game is taking the food network by storm, and people are arguing about whether or not their favorite restaurant could go the distance. We know these three Yakima restaurants would dominate the show if they got the chance to compete.

The long wait is over as The Yakima Steak Company is set to open doors tomorrow for their grand opening and folks are already raving about the food.

I love steak and can hardly wait until the new Yakima Steak Company opens in Yakima. I'm so excited I can smell that sweet beef cooking already! The YSC will open in the old location of Tony's Steakhouse at 221 W. Yakima Ave., and the upstart company is already looking for employees, according to a Facebook posting by Jamie Whitney.

WSU animal nutrition scientist researcher Frank Hendrix has built the perfect steak using cattle DNA tenderness markers that he developed with a team from WSU Animal Sciences. Together this 10 year collaboration has resulted in that study that has received gobal attention by it’s finding that tenderness is inherited trait...

<a href="http://polldaddy.com/poll/8784663/">Should People On Food Stamps Be Allowed To Buy Steak and Seafood?</a>I've seen several people on my Facebook timeline who voiced their anger at a shopper in front of them at the grocery store who had a cart full of stuff and then paid for the items with food stamps. Are you...

I can't decide if I want steak or fish for dinner. Which do you prefer?

I love a good  juicy steak, and as you'd expect, so does Justin Moore.  He recently cooked up some steaks that could become his signature dish! Justin says: "Filet's my favorite cut of steak but I made 'em in a cast iron skillet that has been in my family for thirty years or something and it's probably the best steak I've ever had...