Food

Grilling season is here. Frankly, it's always grilling season at our place. Outdoor kitchen, grill, smoker even a small pub. Burgers and Beer are always a crowd-pleaser and a little experimentation could help you elevate your burger prowess to new levels...

It's always revealing, if not profoundly interesting, to measure the sentiment of the radio audience about a wide variety of topics. We, of course, love our listeners and feel they've already shown a great deal of exquisite taste and common sense because, well, they're our listeners a…

When was the last time you had a steak at Jean's Cottage Inn??

One of the most enjoyable activities outdoors around my home is cooking. I'm one of those who use the barbecue grill year-round. It's located under a cover in what amounts to be sort of a quasi outdoor kitchen area. Added to that this past year, a smoker, and there's plenty of reason …

Start setting aside some bucks to support Yakima Restaurant Weeks across the Valley and make sure to friend Yakima Restaurant Week to get in on weekly drawings

Did you know that it's National No-Selfie Day today? If you did know, did you abide by the order of the day or did you go rogue? If you didn't know, did you inadvertently violate the rules? Either way, I won't rat you out, Frankly, I'd applaud your daring disregard for some made-…

In my effort to find unique items I don't see every day, these interesting sandwiches caught my eye. I love how they have the crusts cut off and how they're presented in these bags. They had chicken and pork and more but what really caught my eye were these 'cream' sandwiches...

We have a popular phrase you may have heard, "Sell the sizzle, not the steak." Well, in the UK they have a similar phrase, "Sell the sizzle, not the sausage." They do love their sausages overseas, maybe even more than here in the states. I would often hear about sausage rolls or …

Was it Italians who gave to the world the delectable gift of Pizza? Ask any proud Italian this question and they'll likely look at you with an incredulous gaze as if to say, 'Of course we did!"
Pizza has historically been documented to have been around since at least the 18th …

With very strong signs that the economy is improving, and vaccinations should be available to everyone by the time summer rolls around, you can be sure that there will be a surge of interest in what Washington State and the Yakima Valley have to offer to those who may have been displaced during…

Cooking enthusiasts, foodies, culinary experts, and lovers of food all experience a moment in time when, they're bored, and just want to try something new. Frankly, I'm bringing this up because I happen to be experiencing such a sustenance stalemate.

Guy Fieri's Flavortown Kitchen - Seattle, is operating out the Buca di Beppo location in South Lake Union. That Italian Restaurant chain is housing several of the Flavortown locations across the country.