Heinz's new mayo-ketchup hybrid called Mayochup is coming to stores in the U.S. this month. Why not just call is FRY SAUCE?! That's what it is. (BTW, some people are OUTRAGED that they are calling it "Mayochup" and not "Tomayo")

Anyway, speaking of fry sauce, who's got the best fry sauce in the Yakima Valley?  My vote is for King's Row.  What say you?

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